Hi there! Rebecca here.
For my first recipe here on Nectar at the Roadside, I’ve decided to share my tasty Sunday breakfast.
Sometimes I wake up wanting something super-delicious, warm and toasty...don't you? And banana bread seemed like just the thing.
So let’s get started!
First, gather your ingredients, and watch out for the kitty in the background. He loves to help...not really, though.
I always keep overripe bananas in the freezer for times like these. So if you’re like me, take those out of the freezer and let them thaw.
For my first recipe here on Nectar at the Roadside, I’ve decided to share my tasty Sunday breakfast.
Sometimes I wake up wanting something super-delicious, warm and toasty...don't you? And banana bread seemed like just the thing.
So let’s get started!
First, gather your ingredients, and watch out for the kitty in the background. He loves to help...not really, though.
I always keep overripe bananas in the freezer for times like these. So if you’re like me, take those out of the freezer and let them thaw.
