Have you heard of
Joy the Baker? She's amazing. And, well, it's no secret that I follow her blog religiously and have made at least half of the recipes she's posted. But as much as I love her, I have to stray away from her recipes just a bit and give them my own little twist (and name...you'll see)
So Joy has this Green Goddess dressing that has always looked so fresh and tasty to me, and, although I love
plain yogurt and use it for just about everything, I'd never ventured to try her dressing...until last night. (and boy, am I happy that I did!) I slathered my corn and avocado salad in it last night, and doused my arugula and chicken salad in it for dinner tonight.
So Joy's dressing is called "Green Goddess Dressing", and since I tweaked the recipe, I only thought it fair to create my own name, right? And Lady Sage seemed fitting. I'm a lady. I love sage (and, yes, I use it in the dressing).
If you eat a lot of salads. or if you don't. Even if you hate salads (really? you hate salads!?) You must try this dressing! It's so easy to make, and even easier to change it to your liking (the only rule is that you have to come up with a creative new name...I just made that rule up now).
